The restaurant serves Cantonese style cuisine, a delicacy that can be wholly indulged with 4 senses – visual, color, olfactory, and flavor. With a combination of the Western culinary techniques, our menus provide a flawless harmony. We are experts in stir-frying, deep-frying, baking, stewing, and steaming. All dishes are exquisitely made with extra attention, resulting in a refreshing presentation and tender & crispy textures.
Your dish is meticulously prepared by our executive chef, from ingredient selection to cooking process and recipes. We create each dish with the authentic Cantonese flavor. A variety of star dishes are available such as Beijing Duck Baked in Chinese Tea Leaves, Fish Maw Soup with Bamboo Pulp and Shitake Mushroom, One-eyed Fish Soup Special Recipe, and many more.

Decoration of the restaurant interior is the Modern Chinese Style, with the golden-blue/dark blue color theme. The area is spacious with a high ceiling. It is also equipped with tables for 4 guests and Chinese style dining tables, round in shape and commodious, for 8-10 guests. The decoration is mainly done with wooden furniture, adorned with Chinese paintings, letters, and philosophical poetry. Glass sidewalls allow you to indulge in the refreshing, mesmerizing, and relaxing scenery of the botanical garden, pool, and waterfall. The restaurant accommodates 50 – 60 guests. Reservation for a private event is also available.